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GRAND RAPIDS, Mich. (WOOD) May 5 is Cinco de Mayo and what better way to celebrate than with some fabulous food and drinks! Chef Mark Kingshott is the All In One Chef. He offers fun cooking classes and demonstrations where you can learn how to whip up tasty concoctions like pork carnitas and fresh pico de gallo for Cinco de Mayo.
To sign up for a cooking class, visit the All In One Chef website. You can also follow Chef Kingshott on social media: